| Turnip Cake
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Trunip Cake
Cut into thick slices and shallow fry until golden brown.
Serve with oyster sauce/chili sauce/soy sauce.
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| Chicken Feet in Wine Sauce
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Chicken Feet in Wine Sauce
Chicken feet marinated in wine and vinegar sauce.
Serve cold.
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| Chicken Feet
in Black Bean Sauce |
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Chicken Feet
in Black Bean Sauce
Deep fried chicken cooked in black bean sauce.
Serve hot.
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| Fragrant Glutinous Rice
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Fragrant Glutinous Rice
Glutinous rice and meat filling wrapped in Lotus leaf.
Serve hot.
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| Mini Glutinous Rice
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Mini Glutinous Rice
Glutinous rice and meat filling wrapped in Lotus leaf.
Serve hot.
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| Roast Pork
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Roast Pork
Cooked chinese roast pork.
Serve hot or cold.
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| Rice Cake
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Rice Cake
Stir-fry with meat and vegetables.
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| Preserved Duck
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Preserved Duck
Steamed on high heat for 20 minutes.
Serve hot with boiled rice.
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| Wind Duck
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Wind Duck
Steamed on high heat for 20 minutes.
Serve hot with boiled rice.
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| Preserved Duck
|
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Preserved Duck
Steamed on high heat for 20 minutes.
Serve hot with boiled rice.
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