| Chinese Bacon
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Chinese Bacon
Steam on high heat for 20 minutes. Cut into slices and serve with boiled rice.
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| Chinese Sausage
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Chinese Sausage (from Canada)
Steam on high heat for 20 minutes. Cut into slices and serve with boiled rice.
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| Chinese Sausage
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Chinese Sausage (from France)
Steam on high heat for 20 minutes. Cut into slices and serve with boiled rice.
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| Chinese Sausage
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Chinese Sausage (from UK)
Steam on high heat for 20 minutes. Cut into slices and serve with boiled rice.
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| Salted Fish
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Salted Fish
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| Salted Mackeral
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Salted Mackeral
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| Anchovy
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Anchovy
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| Anchovy
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Anchovy
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| Dried Shrimp
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Dried Shrimp
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| Dried Baby Squid
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Dried Baby Squid
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