| Young Coconut
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Young Coconut
Make a hole at the top and insert a straw into the hole to drink the juice or drain the juice out to mix in cocktails.
After the juice has been drained, split open the coconut and eat the young flesh with a spoon.
SEASONAL: available Jun - Aug
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| Durian
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Durian
Known as The King of Fruits. Smells like hell, tastes like heaven.
Split open the spiky shell to eat the flesh inside.
SEASONAL: available May - Aug
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| Durian
Flesh |
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Durian
Flesh
Picture of split Durian revealing the flesh inside.
When Durian is ripe, the outer shell will start to split.
SEASONAL: available May - Aug
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| Durian
Flesh |
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Durian Flesh
SEASONAL: available May - Aug
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| Longan
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Longan
Similar to Lychees, its fruit consisting of a thin brown shell containing a white pulp round a single seed.
SEASONAL: available Jun - Aug
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| Mangoes
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Mangoes
A pear shaped fruit with yellow flesh.
SEASONAL: available May - Jun
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| Mangosteen
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Mangosteen
A fruit with thick red rind and white juicy pulp.
SEASONAL: available May - Aug
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| Rambutan
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Rmabutan
Similar to Lychee with a red hairy shell.
SEASONAL: available May - Aug
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| Winter Melon
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Winter Melon
A vegetable, used in soups and stews.
From various countries
SEASONAL: available Apr - Nov
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| Sweet
Tamarind |
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Sweet
Tamarind
Similar to dates and rasins. Tamarind has a hard outer shell with a date type flesh. It has a distinctive sweet and sour taste.
It is used in sauces and meat and fish dishes.
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